“A delicious and beautifully balanced wine in every way…”

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I don’t normally write a review from memory, but this wine is so impressive, it pretty much wrote itself. The occasion was a long overdue renewal of acquaintances with our friends Jim and Cheryl Brennan. The location was Mon Jin Lau, arguably the finest Asian-fusion restaurant (they call it “Nu-Asian”) in southeastern Michigan. The wine was one that we’ve had a decades-long love affair with, the perennial favorite Ridge Geyserville. I had taken a gander at the wine list before handing it off to Jim to see if anything caught his eye, and when he mentioned this, that was all any of us needed to hear.
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