A Solid 8 Dollar Red

“There’s nothing flashy here, and it won’t make you say ‘Wow.’ It just does what it’s supposed to, delivering an honest, food friendly glass of wine…”

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It’s not so easy to find a good red wine for $8 these days, but that’s exactly what I happened upon during my last visit to our friendly neighborhood Costco a few days ago. Like the last two selections reviewed in these pages (here and here), this is another one of those “off-the-beaten-path” wines from one of the last bastions of Malbec in France, Cahors. Comprised mostly of said Malbec, with a good dollop of Merlot to boot, this will serve in much the same way as a good Bordeaux, in that it plays well with a variety of red meat dishes, especially those that are beef-centric. Continue reading

Make Mine Minervois

“I’m always game for another good Minervois,
and this is very good Minervois indeed.”

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Minervois isn’t exactly a household name, even in the world of wine. As I said in my last report, “It’s off-the-beaten-path wines and wineries like this that keep my interest and add excitement these days,” and Minervois is certainly off the beaten path. Located in the western Languedoc region of France, Minervois is known for producing red and rosé wines, derived mainly from Grenache, Syrah, Mourvèdre and Carignane.

My appreciation for Minervois began with Chateau d’Oupia, going back to at least their 1995 bottling. I loved a certain black olive component that characterized successive vintages, and we went through a lot of the stuff. It’s been a while since I’ve had anything from this producer, because I just don’t see it around the Detroit market these days. I DID find this one last week on the shelf at Westborn Market in Berkley, and was reminded that I had enjoyed it sometime in the past, but couldn’t place it. A quick search on the old Gang of Pour site took me right to a post from 2009, and it’s clear why I have favorable, if somewhat vague, memories. The wine was very good then, and it’s very good now. Continue reading