“…these are all good variations on the dry rosé theme that deliver solid QPR…”

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I’ve been seeing a lot of ads in the last few weeks telling me that, with the weather warming, we’re now into dry rosé season. I’m not about to quibble with this commonly-held perception, despite the fact that we drink the stuff all year around at our house. If it’s “dry rosé season,” there should be more selections to sample, right? We may have our favorites, but we like to explore the varieties of the dry rosé experience from around the globe, and it seems like there are more good selections to choose from all the time.

Here are just the three latest examples that have crossed our paths. They are all worthy of your consideration.
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